KERIBOWERS Recipe Reviews (Pg. 1) - Allrecipes.com (1141117)

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Carla's Sausage Cheese Balls

Reviewed: Dec. 29, 2013
I made these for a Christmas gathering, and they were liked by all who tried them. I can tell you, they are DELICIOUS right out of the oven. After they've cooled, pop a few in the microwave for 15 seconds or so. It makes them more tender and brings out all the flavors.
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Always Juicy Baked Ham

Reviewed: Dec. 29, 2013
I needed a ham for a late Christmas get-together, so I decided to try this recipe. Overall, it turned out very good. The basting at the beginning is kind of a hassle, and I'm not really sure if doing that adds that much to the final product. I covered it tightly with foil and let it cook for 60 minutes, versus 90, simply because I used a 6-lb ham instead of 8. The finished ham was great. After slicing, I spooned the pan drippings over the ham, and it was very moist and flavorful.
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Cheesy Broccoli Rice Casserole

Reviewed: Dec. 29, 2013
Made this for a late Christmas get-together. I decided to go ahead and bake it, just because I had the time, and that's how I've always done it. Overall, it was very good. I messed up a little and added salt, not realizing that the pre-cooked wild rice I was using was already seasoned. So, it was a little salty for my taste, but again, the recipe doesn't call for salt. :) The only other change was that I added some grated cheddar cheese, both to the dish and on top. I didn't measure, just threw in a handful. It made it very cheesy and rich. The family loved it and my daughter even asked if she could keep the leftovers at her house. So, I will definitely be making this again.
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No Beans About It - Chili

Reviewed: Oct. 13, 2013
Great starter recipe and you can add ingredients to suit your taste. My teenager will not eat anything with beans, so that caught my eye immediately. I added a stalk of diced celery, a little brown sugar to combat the acidity of the tomatoes, and I threw in a pinch of mesquite seasoning, just because. It turned out great, and we put it over Fritos and added shredded cheese, sour cream, and chopped red onions. This one's definitely a keeper.
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1 user found this review helpful

Baked Oatmeal II

Reviewed: Oct. 13, 2013
I just ate a big bowl of this yumminess. It was delicious! The sweetness and texture were just right for my tastes. Hubby had a bite and said it was good, also. I used Craisins, but I'll try apples or blueberries next time. Very versatile.
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1 user found this review helpful

Child-Proof Sugar Cookies

Reviewed: Jan. 28, 2006
Well, I was a little nervous about trying these cookies, since there were so many "less than great" reviews. But, I thought I'd give it a shot, and if all else failed, I would just eat the dough! :) I did add two eggs, instead of just one, and I added a pinch of salt, which I always add when baking anything. I ended up needing about 3 cups of flour, plus the flour needed to roll out the dough balls. My 6-year-old and I made these over the past 2 hours, and I have to say, "They are awesome!" My little one did most of the rolling and cutting, and I was in charge of the oven. We did not have any decorating sprinkles, but we sprinkled sugar on the cookies before baking. These are yummy and easy little cookies, and we'll for sure make these again. Thanks for the recipe!
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Alyson's Broccoli Salad

Reviewed: Nov. 14, 2005
Awesome salad! I've been buying this salad at my local delicatesson, but this recipe is better and very easy to make.
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3 users found this review helpful

Amish Sugar Cakes

Reviewed: Nov. 14, 2005
I was so looking forward to trying this recipe, but was disappointed in the results. The cookies stuck on every baking service I tried. The recipe said to cook up to 13 minutes, but the cookies were still doughy. And, finally the taste, although satisfactory, was not good enough to warrant all the time and effort.
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2 users found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 15, 2003
I've read all the reviews, all 400+, and decided to chime in with a couple of comments. I have made this casserole at various times for the past 3 years or so. It has always gotten rave reviews, regardless of what little "tweaking" I might've done to the recipe. There have been times I've needed something in a pinch and have been forced to use whatever was in my freezer and pantry. I've tried double mushroom soup, I've used cauliflower and broccoli, and I've experimented with the seasonings. Once, I even had to omit the celery because of a very picky eater. Bottom line is that I've never made what I considered a failure. Some of the end results were a little tastier than others, but the less tasty versions were still good, especially as a common side dish for the main courses of turkey or ham. Be creative and try things that are appealing to you. This recipe is very good as is or with modifications.
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4 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Dec. 15, 2003
Wow! These little nibbles are really good! I make tortilla pinwheels alot for parties and such, but had never tried this recipe. These definitely brought rave reviews from my co-workers, and I will make them again for functions in the future! Oh, by the way, the recipe calls for 3 tblsp. of hot sauce. I thought this was a little too much, especially for a company function. I only used 2 tblsp. and this was plenty. They were still very spicy. Thanks for the recipe!
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3 users found this review helpful

Shrimp Artichoke Dip

Reviewed: Nov. 6, 2003
This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the dip again, with a little fine tuning.
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45 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Nov. 6, 2003
I made this dip to take to a football "watch party" . . . GO SOONERS!! Anyway, the dip was a hit with everyone at the party. It is very cheesy, and kind of reminds me of pimento cheese spread, only it's warm. Don't let the red peppers scare anyone off. The taste is not overwhelming, and I think they mostly just make the dip "pretty". I'll definitely be making this again.
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1 user found this review helpful

American Lasagna

Reviewed: Feb. 25, 2002
Well, overall, this recipe is great! The end result is delicious. But, it requires a lot of effort and time. I usually make an easy version, with noodles that don't need to be boiled, and I use sauce from a jar when I don't have time to make the sauce from scratch. My husband tried this dish and commented that he couldn't tell the difference between the "scratch" and the "jar" recipes. They're good, either way!
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Creamy Chicken Lasagna

Reviewed: Feb. 25, 2002
I have two non-beef eaters in my family. For a recent family get-together, I tried this recipe along with the American Lasagna (also in Allrecipes). Both were great hits. I was afraid the chicken recipe was going to be dry and bland, but surprisingly, it was very cheesy and had lots of flavor. I will definitely make this again.
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1 user found this review helpful

Spicy Pasta Salad

Reviewed: Feb. 25, 2002
Well, first off, this salad is not spicy at all. The recipe calls for way too much pasta, in relation to the other ingredients. The end result was very dry, causing me to have to add more dressing right before serving. I made this for a big family dinner, and it was not a big hit. Things I would do differently - - - less pasta or more veggies, LOTS more dressing, sliced black olives, not chopped (they clung together), and no black beans. These were picked out by almost everyone who tried it.
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15 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 25, 2002
DELICIOUS!!!! I made this dessert the night before a big family dinner, just to test it to make sure it was good. Between my husband and two daughters and I, we almost finished it off! I did two things differently on the second one I made. I put chocolate pudding on the bottom layer and french vanilla on the top. I also used vanilla wafers for the "crust" layers, instead of graham crackers. My family preferred them to the graham crackers, but both were very good!!!
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5 users found this review helpful

Banana Split Cheesecake

Reviewed: Feb. 19, 2002
The taste of this dessert was wonderful. The consistency was a little strange, though. I thought the cream cheese mixture would be a little thicker. Perhaps I did something wrong. It came out like a thin pudding. But, the kids gobbled it up in no time.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Feb. 19, 2002
My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.
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48 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Feb. 19, 2002
This is a delicious chowder that is very easy to make. We've always had potato soup in our family as a "feel better" potion, but we've now decided that this soup will heal us in a jiffy! I make this about every two weeks, and there is never enough left over to freeze!
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Minnesota Wild Rice Dressing

Reviewed: Dec. 26, 2001
This was a nice change from the traditional cornbread dressing/stuffing. I used turkey sausage because my family does not eat pork, and I could not find sage-flavored sausage, so I added it to the recipe. I also cut the recipe in half, and it still filled a 2-qt dish. Very good overall.
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17 users found this review helpful

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