pkd99 Profile - Allrecipes.com (11410949)

cook's profile

pkd99


pkd99
 
Home Town:
Living In:
Member Since: Jun. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Quinoa Tabbouleh
Made 1.5 times the recipe for a 4th of July potluck and it was just the right amount. I liked the proportions of everything as they were - well, I did actually add more quinoa; used a full 2 cups for the 6 serving portion I made, and liked it this way. The key is to buy very good tasting tomatoes! I used small organic cherry tomatoes bursting with flavor and halved or quartered them; didn't bother to seed them. Did not seed cucumber either. Fresh lemon juice in the full amount. I used all parsley and it was fine; again, use good quality parsley. I left the carrots out; couldn't picture in Tabouli but may try another time; would also like to experiment with using garbanzo beans to make it a full entree. I did add a small amount of mint. I think it's best if you cut the tomatoes and cucumbers pretty small. Another person brought a quinoa salad with black beans and people enjoyed them both.

1 user found this review helpful
Reviewed On: Jul. 5, 2014
Grandma B's Bean Soup
I cooked it on the stovetop rather than the crockpot, as I was short on time, and this worked out well. I'd soaked the beans overnight. I added 3 cloves of garlic and a bay leaf along with the onion, celery and carrots. I used 1 qt of chicken broth, and the rest water. I added some of the ham at the beginning, and more to taste at the end, along with plenty of salt and black pepper. I also added a bit of white cooking wine, some chopped parsley, and an all purpose seasoning called Spike. Delicious, as modified.

0 users found this review helpful
Reviewed On: May 6, 2014
Oatmeal Pancakes II
This is exactly the pancake recipe I was looking for - to find a great recipe that I could make accommodate some dietary restrictions. I made a few changes - can't eat wheat so subbed Bob's Red Mill Gluten Free Baking Mix. I also increased the amount of oats and decreased the amount of flour. Used just 1 tbs oil. Also am non dairy so used almond milk with a splash of vinegar. Also added fresh blueberries. Perfect pancakes!!! (I've been trying various recipes and the search stops here.)

0 users found this review helpful
Reviewed On: Aug. 10, 2013
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States