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Too Much Chocolate Cake

Reviewed: Jan. 24, 2014
I have to admit, I wondered if this recipe would work and not only did it work, it was a smashing success at a luncheon at work. I used the Satiny Chocolate Glaze recipe for the topping. I also chose to process some White Chocolate Chips as the "Sprinkle" on top of the cake. It was perfect! The white of the White Chocolate Chips contrasted perfectly with the dark cake. The cake was very moist, not dry at all. I wound up cooking it for 55 minutes in my oven. I will definitely make again as I am a chocolate lover and look for delicious recipes to make. The video showed the user making it with a wire whisk on the mixer. But I used the flat blade and it worked just fine. Next time I make it, I will try using the White Chocolate Chips as the base in the Satiny Glaze.
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Spicy Sweet Potato Chips

Reviewed: Sep. 15, 2013
I simply cannot give this recipe a 5 rating. While they are spiced right, they were simply soggy and not crispy at all. I followed the directions and baked them the posted length of time. I wound up having to stick them under the broiler just to get them to be edible. I will not make again.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Sep. 23, 2011
This soup was superb! We made it exactly like the recipe, changing only using 10 cups of chicken broth instead of bouillon and used chopped garlic instead of the powder. What a great recipe!
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Grilled Turkey Burgers with Cranberry Horseradish Dressing

Reviewed: Jun. 6, 2010
This was an outstanding Turkey Burger. The Cranberry Horseradish Dressing was to die for! I made it exactly as the recipe called for using fresh thyme and parsley. We will definitely make this one again and again! I made a side dish of Broccoli Slaw using cranberries in the place of raisins and adding some sliced almonds. The dressing was the usual mayo, splenda and vinegar. This was an excellent side for the burgers!
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