r5correa Profile - Allrecipes.com (11410633)

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Recipe Reviews 3 reviews
Lebanese Garlic Sauce
Its a good recipe but an aweful lot of each of the ingredients. Considering a little bit of this stuff goes a long long way. I think this what may make the consistency people are looking for, difficult to achieve. If you want to stick to this recipe and are searching for that consistency then I would try boiling 3-4 small potatoes and adding them to the mix(skinned and blended of course). Adds a nice touch without sacrificing flavor. Oh yeah, NO MAYO!!!!

2 users found this review helpful
Reviewed On: May 19, 2011
Grilled Corn on the Cob
The review on May 05, 2005 by WHARTON31 pretty much explains it all. One thing I do differently sometimes is soak the corn in warm to hot water with a 1/2 to 1 cup of sugar mixed in with the water. This obviously creates a nice sweet water for the corn to cook in once it hits the grill!

2 users found this review helpful
Reviewed On: Jun. 6, 2010

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