I make a dressing a bit like this and it is great. The differences are I used fresh, very finely chopped garlic (start small and add as needed) instead of powder, add dried or fresh parsley, add some lemon juice and a dash of Worcestershire sauce. I also usually use half lite mayo and half light sour cream instead of all mayo, but if I don't have sc on hand, the mayo alone will do.
I think the tweaks will add the oomph that was mentioned as missing by others. I got this from a recipe book years ago but eyeball it now since it is one of my fave recipes. It makes a great hostess gift in a pretty bottle with crudites or alongside my hubby's famous wings. This can also be made with gorgonzola instead of blue cheese if you prefer or if that is what is on hand. Enjoy!
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I make a dressing a bit like this and it is great. The differences are I used fresh, very...