boatcook Recipe Reviews (Pg. 1) - Allrecipes.com (11410137)

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Delicious Ham and Potato Soup

Reviewed: Feb. 27, 2011
This recipe is very good for large groups as well as being easy to convert to vegetarian. I cooked it for my crew, and everyone loved it. I went by the recipe for the meat-eaters, and for the vegetarians I used veggies instead of ham (broccoli works well) and vegetable bouillon instead of chicken. You could also easily make this gluten free by using cornstarch mixed with water rather than the flour and butter.
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15 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 6, 2010
The crew on my boat loves this!! I used enchilada sauce instead of taco sauce, but did the rest just like it says. This is also easy to convert to vegetarian (substitute TVP for the chicken) or Kosher (leave out the dairy and add some veggies. =)
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1 user found this review helpful

Deep Chocolate Raspberry Cake

Reviewed: Jun. 6, 2010
I really liked this cake recipe. I made it for a coworker's birthday and it was a big hit. I made a few revisions. Instead of using jam I found a recipe for raspberry filling that called for fresh raspberries, water, and cornstarch. Also, I added some strawberries to the filling.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 6, 2010
I cook for a large crew on a sailing vessel, and they loved this. It's perfect for me because it combines lots of stuff into one dish and there's less to wash after the meal. I used leftover chicken soup instead of broth and it was a great way to use leftovers and reduce waste. It is also easy to convert to vegetarian; just use veggie broth and seasoned tofu instead of chicken and chicken broth.
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1 user found this review helpful

 
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