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Baked Teriyaki Chicken

Reviewed: May 10, 2014
Really great recipe. Instead of soy sauce I used Braggs Liquid Aminos. It really cuts down on the saltiness. (It may not be salty enough for some). Also, is anyone having trouble with water in the chicken? I poured the sauce on top, covered with foil and when I removed the foil, the sauce was runny not thick.
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Simple Roasted Butternut Squash

Reviewed: Apr. 16, 2013
First time to cook butternut squash. When I tried to peel it, it was so difficult I though perhaps it was not ripe enough. So, I cut it in quarters, covered it with plastic wrap and threw it in the microwave for 8 minutes, let it sit and then peeled, cubed and roasted it. Since I am not a big garlic fan, I only used one clove. It came out so good even my husband said it was good.
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