GlenTbone Recipe Reviews (Pg. 1) - (11409948)

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Slow Cooker Chili II

Reviewed: Feb. 4, 2011
Excellent recipe! Received many compliments. I doubled the recipe for an office "pig out." Used 2.5-3 lbs beef (browned the meat with the spices and half the veggies), 2-3 onions, 2-3 peppers (red and green), 6 stalks of celery (optional), 6 cloves garlic (jarred), 4 cans crushed or diced tomatoes, 4 cans kidney beans (drain 2-3 cans), and all the spices mentioned. 4 hours on high or 8 hours on low. Went easy with the hot stuff since some don't like, but placed hot sauce, red pepper flakes, and chili powder on the side when serving. Also served with grated cheddar cheese and french bread. Enjoy!
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Bacon Wrapped Shrimp

Reviewed: Jun. 1, 2010
Wow these turned out amazing for a recent BBQ, all 60 were gone in minutes! I had about 50-60 cocktail shrimp thawed out. After reading other reviews I bought 2 packages pre-cooked bacon (30 slices) as opposed to uncooked. I sprinkled some McCormick's Montreal Steak seasoning (the best) on the shrimp before wrapping. Cooked on the grill for 2-3 minutes on each side and voila, delicious! P.S. - A friend told me that if you wet the toothpicks with water beforehand they won't burn on the grill.
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