edilbim Profile - Allrecipes.com (11409832)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Osaka City, Osaka, Japan
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Asian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting, Charity Work
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Feed your body as you would your mind.
About this Cook
Managing director at AOI TAIYO (a non profit organization which hosts educational events for kids)
My favorite things to cook
My cooking triumphs
japanese cuisine
My cooking tragedies
Chicken dumplings (baked) ... too much flour and i should have boiled.
Recipe Reviews 11 reviews
Chicken Bouillon Rice
the best way is to clean the rice first. Then, boil the water with the cubes until the cubes dissolve. Cook the rise (in a rice cooker or pot) with the chicken broth instead of just water. in this order - the rice actually holds the chicken flavor and you can even add chicken (cooked) later to enhance it.

3 users found this review helpful
Reviewed On: Aug. 16, 2013
Apple Oatmeal Cookies II
I added baked/cinnamon apples first and added peanut butter.

4 users found this review helpful
Reviewed On: Mar. 26, 2013
Easy Sugar Cookies
SUPER EASY and fun to make with kids :)

1 user found this review helpful
Reviewed On: Dec. 19, 2012

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