cburt Profile - Allrecipes.com (11409795)

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Recipe Reviews 5 reviews
Pineapple Upside-Down Cake VII
Four stars because I changed some things, but overall very good. I used only 2/3 c. brown sugar because I used a 9x13 pan and that amount covered the bottom of the pan. It made the "crust" very buttery though since I still used 1/2 c. butter. Like many others, I used the pineapple juice for the water in the cake mix. I also used a pineapple cake mix. And I didn't use cherries at all since I don't like them. I did use a can of pineapple chunks instead of rings and that worked just fine. Made a very moist cake and I will make it again.

0 users found this review helpful
Reviewed On: Aug. 28, 2010
Yummy Chocolate Chip Oatmeal Cookies
Definitely one of the best cookie recipes I have tried. These were soft and I loved the cinnamon. I used only 2 c of oats instead of 3 and substituted butter Crisco instead of real butter. These are so good and yes, they do make about 5 dozen cookies not 2 dozen. And I did have these for breakfast, lunch, and dinner (but not all on the same day)! :)

3 users found this review helpful
Reviewed On: Jun. 30, 2010
Baby Shower Raspberry Dip
This was fabulous! I made it for a BBQ and just served it with strawberries and there was nothing left over! I used raspberry extract, but added about 1/2 tsp more because I wanted a stronger taste. It mixed up plain white, so I did add about 2 drops of food coloring, but next time would just use 1 drop. Will definitely make this again!

4 users found this review helpful
Reviewed On: Jun. 3, 2010

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