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Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 15, 2012
I just made these grilled lamb chops last night and they were AMAZING!!! I lhappened to forget to buy brown sugar, so I eft out the brown sugar and the cinnamon and replaced both these ingredients with EVOO (I eye-balled it when pouring in the EVOO) - enough that the mixture wasn't too thick or too oily. I also used lamb rib chops (smaller than full lamb chops) and grilled these for 4 minutes rather than 5 minutes on each side. Served with bacon and onion basalmic green beans and angel hair pasta tossed with freshly minced garlic, salt, pepper and EVOO - - Super good!!!
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