laurita Recipe Reviews (Pg. 1) - Allrecipes.com (11409449)

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Broiled Tilapia Parmesan

Reviewed: Jun. 14, 2010
So easy, healthy (use low fat mayo, less butter), and tasty. The sauce has as a rich flavor that goes well with the fish. I have made this a couple of times and plan on keeping it in my rotation.
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2 users found this review helpful

Cabbage Patch Soup

Reviewed: Jan. 29, 2011
This was really good. I subbed chopped smoked sausage for the bacon and added a bit more than was called for (about 1/2 cup). I also added only 1/2 teaspoon of salt rather than 1 teaspoon as called for. I will definitely make this again with these same changes. I also think I will try adding some diced potatoes in next time too. My husband even raved about it and he doesn't usually like cooked cabbage. Thanks!
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2 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 21, 2011
I saw this recipe and made them the next day...they just looked so good and they were! I had to substitute white sugar for brown because I was out of brown sugar and molasses. The texture and taste were still great though. I also used raspberry preserves with seeds because it it what I had on hand. Thanks for the great recipe...it's a definite keeper!
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Jan. 14, 2011
This was delicious! So much better than store bought or cake mix angel food. It was worth the time. The only thing I adjusted was using egg whites from the carton and it worked perfectly. Thanks so much for the wonderful recipe!
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2 users found this review helpful

Hearty Morning Muffins

Reviewed: Jan. 10, 2011
These are very satisfying in the morning for a healthy treat. I subbed raisins for the chocolate chips, used Splenda instead of sugar, and used 1/2 applesauce and 1/2 oil for the full cup of oil. They are very moist and not too sweet. I used the food processor on the carrots, apricots, and banana for quicker results. Thanks for the recipe!
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4 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 4, 2011
This was very flavorful, easy, and most of all healthy. I subbed the Italian seasoning for the oregano, etc. because it was what I had on hand. I also subbed a can of stewed tomatoes in for the tomato sauce as others suggested. I did add a little bit of salt prior to eating but I used no added salt canned products. I will keep this in my rotation to use up leftover ham after holidays.
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2 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 23, 2011
This had a wonderful flavor. Next time, we might prebake the crust for a few minutes before topping just to make sure that the bottom isn't soggy and the toppings aren't burnt. We came close to that happening but it turned out okay. Thanks for the great recipe!
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3 users found this review helpful

Black Bean Hummus

Reviewed: Jan. 3, 2011
This is so yummy! Tastes more like a bean dip than a hummus, but tasty and nutritious none the less. This is a keeper! Very easy too.
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5 users found this review helpful

Bourbon Whipped Cream

Reviewed: Nov. 29, 2010
So easy and delicous. Really good on pumpkin pie- it gives it that "something special" taste. Used 1 1/2 tablespoons as the recipe suggests and we did not think it was too strong at all.
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4 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 29, 2010
I am not a big fan of salmon unless it is grilled because that seems to take away some of the fishiness flavor. This recipe was outstanding. I loved what I was eating instead of it being just okay as salmon usually is for me!
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2 users found this review helpful

Spiced Raisin Mini Muffins

Reviewed: Jul. 31, 2010
Very good and moist. Definitely a keeper!
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Dec. 26, 2010
My guests and I loved this. Served it at a Christmas brunch. Followed the recipe to a T and wouldn't change a thing. I prepared it the night before and popped it in the oven on the morning of the brunch. The meunster cheese gives it a unique flavor.
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1 user found this review helpful

Pistachio Mini Loaves

Reviewed: Mar. 5, 2011
These were so easy and very good. Great to give as gifts since they are mini loaves. I ended up using four 8 x 2 x 3 inch instead of 5 smaller ones because I used disposable pans to give away and that is what the grocery store had. It is very moist and the texture is cake light but it is not too sweet. Thanks for the great recipe!
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4 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Mar. 7, 2011
This was delicious! I served it over a spinach salad with strawberries, bacon, and feta cheese. Be warned that it does have a strong flavor profile (which I happen to like). Thanks for the great recipe!
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1 user found this review helpful

Basic Corn Muffins

Reviewed: Mar. 18, 2011
I decided to make these on a whim when I didn't want to buy any of the processed cornbread mixes. These were great! So easy and sweet, but not too sweet. Thanks!
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4 users found this review helpful

Displaying results 1-20 (of 141) reviews
 
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