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Great! I boiled the carrots and celery in apple juice and put a whole chicken in the pressure cooker. I added everything together before putting in the pie shell. I also added a little left over mashed potatoes!! So good, thank you!

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Scones

Reviewed: Jan. 17, 2011

I used whole wheat flour and brown sugar. I added oatmeal, honey, and dried cranberries. They were so great. Really light and fluffy. I will make again and again.

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1 user found this review helpful

Strawberry Cake from Scratch

Reviewed: Jan. 12, 2011

This is a dense cake. I only used 1 cup sugar, 2 is just too much. I baked it in a bunt pan but I think this recipe would make better muffins than cake. I would suggest using more than 1/2 cup of the puree.

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3 users found this review helpful

Samoan Panikeke

Reviewed: Dec. 12, 2009

These were super yummy. Definitely drop the dough in smaller portions. They won't cook through otherwise. I used about a half a tablespoon of dough. They are ready to flip when the edges get hard, like a pancake. I didn't have any vanilla extract so I used almond. Make sure the oil temp is just below 350.

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4 users found this review helpful

Angel Food Cake III

Reviewed: Jul. 23, 2009

I was really skeptical while I was making this. It stuck to the pan slightly and when you fold the flour into the eggs it doesn't really dissolve. However, the cake was SO awesome. Highly recommend. You can cut the sugar down, it was pretty sweet.

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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Apr. 24, 2009

I didn't change a thing and the recipe was great. Great flavor and the perfect amount for a family dinner. We added some milk to thin and topped with plain honey yogurt. Very good!

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8 users found this review helpful

Poblano Corn Chowder

Reviewed: Jan. 24, 2009

This is awesome...four men just demolished the entire pot. I used roasted chilies and cyan pepper instead.

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1 user found this review helpful

Italian Sausage Soup

Reviewed: Oct. 22, 2008

Yummy...I doubled the broth and used veggie stock. I added a can of corn (drained)and some onions. It was very good. It makes a good amount so be ready for left overs. This will go into my recipe rotation!

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Southern Pulled Pork

Reviewed: Dec. 18, 2007

I followed the recipe exactly and it was absolutly great. I made it for a work party and people went crazy. The seasoning made it spicy so tone it down if you prefer. I cooked it on a Sunday night, let it sit in the fridge over night and warmed it the next day for the party. I think is needs to sit overnight after you pull it so it can soak up the flavor.

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 14, 2007

This was really easy and very tasty. I suggest breaking up the chicken when you add the biscuts so that the chicken can get more of the sauce. Otherwise the inside of the chicken is dry. I also cut the time by one hour.

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Rum Cake I

Reviewed: Feb. 5, 2006

I left out the topping and used powdered sugar. It was a good cake and really moist with lots of flavor. I froze it for 3 days and let it thaw out during the day. Really good! Thanks!

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Gnocchi Bake

Reviewed: May 1, 2005

This perfect as is. I have made it three times already and every time it is sooo good. This is a winner. I used my home made sauce that has a lot of garlic in it so if yours doesn't I would suggest adding some. Give this a shot - it is yummy!

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4 users found this review helpful

Chicken Casserole Del Sol

Reviewed: Jul. 16, 2004

I made this for a family that I cook for. They suggested doubling the sauce or decreasing the pasta. They also suggested NOT freezzing it. Otherwise it was good. I also found that the recipe makes more than a 13x9 pan so either have two casserole pan ready or decrease it. Thanks for submiting it.

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Apple Muffins

Reviewed: Jul. 16, 2004

Very good. I took the advice of others and used 2 cups of apples and 2 T of cinnamon. Before going into the oven I spinkled some brown sugar on top. They were so good. I made them a bit smaller so I could have a larger amount. Thank you!

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Strawberries and Cream Cake

Reviewed: May 18, 2004

This cake looks better than it taste. I found it to be doughy and the frosting was a complete failure. If you make it, I would have a frosting back up to use.

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Brown Family's Favorite Pumpkin Pie

Reviewed: May 18, 2004

This was the best pumkin pie I have ever had. It is light and fluffy. My family absolutly loved it. I leave off the topping. Very tasty.

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Cinnamon Swirl Bundt Coffee Cake

Reviewed: May 18, 2004

This was very good. I made it for breakfast one Sunday morning. I didn't change a thing. Very, very tasty. I would recomend some kind of frosting.

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Chicken Breasts Pierre

Reviewed: May 18, 2004

I also used balsomic vinager with diced tomatoes and left out the hot sauce. This was sooo good. I served it at a dinner party over white rice with a sweet potatoe. Very good!!! I will make it over and over again.

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