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Sy's Challah

Reviewed: Jan. 25, 2014
I use a scale to measure my flour and have found that 840grams (7 cups by weight) works well for this recipe. In my variant of the recipe I used a 1/2 cup of sugar and added 1 tsp of vanilla flavour to the egg wash. Also, I only baked it for 30 minutes. This bread is great and it comes out nice and soft. The recipe works as it is written. Those who say the salt kills the yeast are simply wrong. I prepared the yeast with the salt in the mix and it has worked every time.
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