rpariser Recipe Reviews (Pg. 1) - Allrecipes.com (11409346)

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Chef John's Rocket Beans

Reviewed: Apr. 30, 2014
I really liked this, but I wanted to make it more substantial so I added some broccoli. I cooked the bacon, then removed it from the pan. Then I cooked the broccoli in the bacon fat, salt, pepper, and garlic. Then I threw in the beans and greens, turned off the heat stirred for about 2mins, added the lemon juice, and stirred again. I served the bacon on top to keep it crispy. Definitely do not skip the lemon, it adds a nice, bright flavor!
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11 users found this review helpful

Lemony Lentils with Kale

Reviewed: Mar. 27, 2014
Really great side dish - I used dried thyme and added one jalapeño (omitted the red pepper flakes) to add some color and heat. I also added two more carrots. This could be a great meal if you add some roasted sweet potato and/or grilled mushrooms! Some reviewers complained about the lentils being mushy. To prevent this, check them at 30-35mins. Mine were ready to eat after only a half hour.
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2 users found this review helpful

Cream of Cauliflower Soup With Bacon Gremolata

Reviewed: Oct. 25, 2013
If you make the soup, you must also make the topping! I didn't have parmigiano on hand, so I threw in some blue cheese crumbles instead. Do yourself a favor and try it with the blue cheese!
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2 users found this review helpful
Photo by rpariser

Asian Salmon

Reviewed: Jul. 19, 2012
Wow. I was skeptical, but this was awesome with a few adjustments to the marinade and cooking method. I made this amount of marinade for 1lb. of salmon, not two, and it was perfect. If you make 2lbs. of fish be sure to double the amount of marinade. I highly recommend cutting the amount of olive oil in half and adding a bit of grated ginger as well as siracha. As others have suggested, bake at 350 for 15 mins. and then broil for 5-7 mins. All of the flavors will caramelize, leaving the fish extremely flavorful and moist.
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1 user found this review helpful

Quinoa and Black Bean Chili

Reviewed: Jun. 19, 2011
It definitely needed some cayenne to kick up the heat! I also added some broccoli to make it a bit more hearty. I bit hit at the Father's Day BBQ, and I am the only veggie!
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3 users found this review helpful

Pasta with Asparagus

Reviewed: Jun. 12, 2011
A good, light dinner. I felt like I needed to add some thickness to the sauce so I added a handful of whole wheat bread crumbs and it was a great texture. I definitely added quite a bit of garlic, some chili powder for a kick, and squeeze of lemon juice. I also added some sliced red bell pepper for some color.
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5 users found this review helpful
Photo by rpariser

Butternut Vegetable Soup

Reviewed: Nov. 30, 2010
Pretty good, this recipe makes a ton of soup! I left out about two cups of broth because it did not fit into my soup pot. Good thing I did, because after pureeing three cups of the soup it was not very chunky (I like chunky soup). I added more garlic and about a teaspoon of rosemary to more flavor. I also added in a handful of pasta shapes at the end because I thought that it needed something more.
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8 users found this review helpful
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Crustless Spinach Quiche

Reviewed: Aug. 12, 2010
Yummy! This is my first attempt at quiche so I was quite nervous. I baked them in muffin tins because I don't have a quiche pan and they turned out great. I filled them almost to the top and just cut the baking time down to about 30 mins. Keep an eye on them just in case. I also added some shredded carrot, minced garlic, and a diced jalapeno to the recipe. Topped them off with half a cherry tomato. Beautiful and delicious!
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15 users found this review helpful

Curried Bean Salad

Reviewed: Aug. 7, 2010
Fantastic! Loved it, and it only gets better over time. Day 2 in the fridge was even better than the first. I would highly recommend cutting back on a clove of garlic, 3x the curry powder, and subing cucumbers for celery. Make sure to shake the dressing well.
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6 users found this review helpful

Roasted Garlic and Herb Shrimp with Spaghetti

Reviewed: Aug. 7, 2010
mmm, mmm, good!
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12 users found this review helpful
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Carrot Burgers

Reviewed: Jun. 10, 2010
The first time I made these I have some problems holding them together. But the second time they came out great (with some tweaking)! I added about a cup and a half of mashed sweet potato to the mixture as well as a bunch of fresh chopped cilantro. The sweet potato really held everything together and tastes great. Also, this way you can cut way down on the bread crumbs/corn flakes.
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47 users found this review helpful
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Mock Tuna Salad

Reviewed: Jun. 2, 2010
Homerun! I used non-fat plain greek yogurt instead of mayo, horseradish mustard instead of brown, and dill relish instead of sweet. The horseradish mustard adds a great little kick to this sandwich spread. I also added some finely diced carrots and celery for some added texture since I blended the chickpeas pretty smoothly. Served on a whole wheat bagel sandwich thin with some lettuce, tomato, red onion, and cucumber. I think that this one will become a lunchtime staple!
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6 users found this review helpful

 
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