damia236 Recipe Reviews (Pg. 1) - Allrecipes.com (11409340)

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damia236

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Raspberry Lemon Muffins

Reviewed: Apr. 22, 2012
This muffin is so delicious! I actually used strawberries instead of raspberries, and I used 3 tbsp lemon juice plus an extra splash. I also had to pour in some milk (ran out of yogurt) since my mixture was too dry. Overall, I will definitely make this again.
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Freestyle Fruit Tart

Reviewed: Jun. 1, 2010
I had purchased some blueberries and strawberries and realized, I wouldn't have time to eat them all. I tried this recipe for two smaller tartlets instead and LOVED it! I'm a beginner baker so anything easy is great. I used strawberry cream cheese instead of regular and used strawberries and blueberries, and because I used the smaller dishes (and made approx half the recipe) the baking time was cut down to about 16-19 minutes. Overall: Really easy and tasty!!
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4 users found this review helpful
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Belle's Hamburger Buns

Reviewed: Oct. 3, 2010
These came out great! I only just made them for the first time, but they look and taste like a high end bun.
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1 user found this review helpful

BBQ Turkey

Reviewed: Nov. 18, 2010
We used this recipe last year for our Thanksgiving and liked it so much, we are planning on doing it again. You can switch up the ingredients a little to your own liking, but what is listed worked great!
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Overnight Cinnamon-Raisin Swirl Bread

Reviewed: Oct. 3, 2010
After reading through the various comments, I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). I decided to make the whole batch, and split it in half with one loaf being "plain" and the other being cinnamon apple. Pros: The flavoring is great for a sweet bread. We actually even used the cinnamon apple bread for french toast one day and it was amazing! I also liked that it rose overnight, which made the overall process easy since I was short on time the day I made the dough. Cons: The recipe as written comes out more liquid than dough. I increased my flour and my cooktime, but I still didn't get it quite right for the first loaf. Definitely 45-60 mins!! Also, I wouldn't make it plain. It was way too sweet to eat without something in it to kick it up a notch. Overall, I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time.
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Chicken Spaghetti Casserole I

Reviewed: Oct. 3, 2010
This was great! I had only a few ingredients in the house so I made a few changes in the veggie department, and used cream of chicken soup instead of mushroom. I wouldn't recommend doing this if your chicken isn't already cooked, as it just adds to the overall time. (It took longer than I thought, but that could be because I'm a novice cook.) Yummy though!
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2 users found this review helpful

 
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