Di Profile - Allrecipes.com (11409246)

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Member Since: Jun. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
Eggplant with Garlic Sauce
Oh, man...I love this recipe! Garlic eggplant is one of my favourite side dishes, but because I underwent radiation many years ago, my mouth is extremely sensitive and I can no longer tolerate even the mildest spiciness...and every restaurant around here makes garlic eggplant with hot red peppers added. So upon seeing this recipe I had to give it a try. I omitted the crushed red peppers and added fresh garlic rather than powdered (have to agree with everyone else - fresh garlic is the only way to go!), and this came out exquisitely! I can now again enjoy my favourite dish, and it takes no time to prepare either...and at a fraction of the cost of takeout. Thank you, thank you, thank you for this!

2 users found this review helpful
Reviewed On: Nov. 16, 2014
Monkfish Provincial
I skipped the cajun seasoning (as I cannot eat anything even mildly spicy) so instead added some nutritional yeast to the flour along with the salt and pepper, and it turned out very tasty. I also covered the pan and let the fish simmer for the last couple of minutes of the cooking process. The fish (monkfish in mine) was tender and moist, with a delicate flavour. Very nice!

0 users found this review helpful
Reviewed On: Oct. 30, 2014
Creamy Clam, Crab, and Vegetable Soup
Mine didn't turn out like the photo included with the recipe; the end result of mine was much redder with the addition of the wine, and it was a thicker end result as well. However, the taste is very good! I'd definitely make this one again, maybe adding a bit more water next time.

5 users found this review helpful
Reviewed On: Apr. 14, 2012

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