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Apple Pie

Reviewed: Oct. 16, 2012
I am keeping this recipe in my recipe box, and will use it again MINUS the lemon zest and lemon juice. I love lemon in everything, but this was way too overpowering, and I felt like I was eating a lemon square apple pie. Withthe lemon zest and juice the taste is not of a traditional apple pie.
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2 users found this review helpful

White Peach Sangria

Reviewed: Oct. 11, 2012
One thing I wish I used instead of preening my own darn peaches? Peach baby food. The first sip was a bit odd, but after that I was in heaven. A unique conversation drink!
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Oct. 11, 2012
Simple and delicious! Don't let the scant amount of cinnamon fool you. It's plenty! A fall tradition for my daughter and me.
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1 user found this review helpful

Egg Cream

Reviewed: Sep. 7, 2011
So refreshing! I hope to see an egg cream revivial soon. I like this even better when I substitude seltzer with coke. Yum!
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Sep. 3, 2011
Just tried these for the first time. Very delicious! My only complaint would be flavor. I'm going to try to add vanilla and/or more butter next time, but the texture was fluffy without being too dry, and really great! I will be relying on this recipe for years to come!
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Peach-Basil Sangria

Reviewed: Jun. 27, 2011
Very interesting taste! I would make this again, but differently. For me, I pureed the peaches to get the netar, and I got a gritty texture that made it more of a smoothie than a sangria. My bad. Make sure you get rid of all but the juice from the peach through a cheesecloth.
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Jun. 27, 2011
loved these. Today I made the same recipe only used strawberry cake mix. The cookies are so adorable and would be amazing with a Strawberry Shortcake themed party. Chocolate I'm sure is amazing too.
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2 users found this review helpful

Lemon Curd

Reviewed: Apr. 29, 2011
HEAVENLY! I made this for tea to celebrate the royal wedding. It is delicious! Stands on its own, but I can imagine using it for anything and everything lemony.
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Chocolate-Hazelnut Spread Cookies

Reviewed: Apr. 5, 2011
good flavor, though mine turned out as flat as pancakes...very interesting ingredients. I might make these again. They were chewy and interesting.
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Donut Muffins

Reviewed: Feb. 2, 2011
I made these in normal sized miffin tins, and found that if you double the recipe, you will get a complete 12 large muffins. I thought the batter ingredients were unique b/c there is no egg. Make sure your baking powder is fresh! Also, I would say that these reminded me fo doughnuts, but more so coffee cake. Really great and perfect for brunch! And I loved the nutmeg amount. Can't wait to make some for my friends!
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4 users found this review helpful

 
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