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Whipped Cream Cake I

Reviewed: Aug. 4, 2012
I gave it a 2 star rating ONLY because is was a very easy cake to make. HOWEVER.....it was VERY dry. I followed the recipe to the letter. But I used 2 8 inch pans and baked at 325 for 20 minutes. I don't believe I'll make this particular recipe again.
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Chile Relleno Casserole

Reviewed: May 11, 2012
I've made Chile Rellno Casserole for my own 60th b'day last year. It was gone in the first half hour. I DID NOT use canned whole green chiles!! That's just awful. I roasted 20 lbs of FRESH whole anaheim chiles. I did not use the ground beef. The real relleno is made with "cheese". There are some recipes that SHOULD NOT be altered. This is one of them. Especially when several of your guests are Hispanic. Using evaporated milk seems to work better then dairy whole milk.
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Grandma's Doughnuts

Reviewed: Jul. 31, 2011
I volunteer teaching an after schol cooking class at a local public charter school. This looks like a very easy and inexpensive recipe. I'm sure they will enjoy it as snack. Not for breakfast though.
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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Feb. 6, 2011
The cookies came out beautifully. However, the cream filling was tooooo soft. It needs to be stiffer. I haven't used Crisco hard shortening, that's what this filling needs.
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Tomato Pie I

Reviewed: May 30, 2010
I just finished making this pie. It was dreadful. I baked the pie crust as directed. I dried the tomatoes on paper towels for 10 minutes after cutting. I used half sour cream & half mayo. It still came out watery at the bottom.
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