Lee Profile - Allrecipes.com (11408661)

cook's profile


Home Town: Atlantic City, New Jersey, USA
Living In: Las Vegas, Nevada, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert, Gourmet
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About this Cook
My father was a chef. Ive been cooking for 51 years. Next year, for my 60th b'day, I plan to take some classes at the Las Vegas Cordon Bleu school.
My favorite things to cook
Italian dishes are my favorite then bisque soups. I am fond of mushroom bisque. I have a great recipe. My second favorite category is baking.
My cooking tragedies
Tomatoe pie from this website. YUK!
Recipe Reviews 5 reviews
Whipped Cream Cake I
I gave it a 2 star rating ONLY because is was a very easy cake to make. HOWEVER.....it was VERY dry. I followed the recipe to the letter. But I used 2 8 inch pans and baked at 325 for 20 minutes. I don't believe I'll make this particular recipe again.

0 users found this review helpful
Reviewed On: Aug. 4, 2012
Chile Relleno Casserole
I've made Chile Rellno Casserole for my own 60th b'day last year. It was gone in the first half hour. I DID NOT use canned whole green chiles!! That's just awful. I roasted 20 lbs of FRESH whole anaheim chiles. I did not use the ground beef. The real relleno is made with "cheese". There are some recipes that SHOULD NOT be altered. This is one of them. Especially when several of your guests are Hispanic. Using evaporated milk seems to work better then dairy whole milk.

2 users found this review helpful
Reviewed On: May 11, 2012
Grandma's Doughnuts
I volunteer teaching an after schol cooking class at a local public charter school. This looks like a very easy and inexpensive recipe. I'm sure they will enjoy it as snack. Not for breakfast though.

1 user found this review helpful
Reviewed On: Jul. 31, 2011

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