WriteHeart Profile - Allrecipes.com (114085)

WriteHeart


WriteHeart
 
Home Town: Park City, Utah, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Photography, Reading Books
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Blog...  1 post
 
Nov. 24, 2010 8:21 pm 
Updated: Nov. 25, 2010 6:13 am
My own cooking blog!!! WooHooooo!!!! Of course, I haven't been cooking much lately. I do hope to start again very soon.  I'm not a huge cooking fan. I know, that comes as a surprise to many of you. I do like to cook for my freezer. Once a month cooking has saved me. I get it all done and… MORE
 
From The Blog:  Cooking In The Dark
About this Cook
My favorite things to cook
Chocolate :-)
My favorite family cooking traditions
I love that my children are learning to cook on their own and that they are excited about it!!
My cooking triumphs
I remember making a "Flaming Cherry Chicken". It was so neat to see the sauce on fire. My biggest triumph though is when I do a major freezer cooking session and have meals planned, made and ready for a whole month. My family loves it too.
My cooking tragedies
There are so many, I can't even remember them all. I do recall that the first time I tried to make gravy, it turned into wallpaper paste. Then I made quite a few main dishes that were inedible. It's amazing that my husband didn't starve to death our first year of marriage.
Recipe Reviews 26 reviews
Savory Crescent Chicken
Been making these for years, but misplaced my family cookbook during the last move. So thankful to find the recipe here!

1 user found this review helpful
Reviewed On: Dec. 21, 2012
Zesty Slow Cooker Chicken Barbecue
Really like the flavor of this. Important to start with a good BBQ sauce.

1 user found this review helpful
Reviewed On: Dec. 20, 2012
Garlic Spinach Soup
Love this soup!!! I did change it up a little. Made it twice so far, first time I added carrots instead of zucchini and used gluten free noodles instead of cellophane noodles. I had to add 4 more cups of broth because of the noodles I used, but it was great. Second time, I poached my chicken breasts first then used the water from that (4 cups worth) and added 4 cups of boxed chicken broth. I doubled the garlic and ginger root because of the extra liquid. I used 1 cup of frozen peas instead of zucchini. I used 2 cups of shredded chicken and 4 cups of spinach and a box of gluten free shell pasta. I love this stuff!! better the second time with the increased garlic and ginger. Thank you for a great recipe that is also very flexible!

5 users found this review helpful
Reviewed On: Apr. 1, 2011
 
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