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Baked Ziti I

Reviewed: Jan. 21, 2011
I am Italian and this recipe beats the Ricotta version, any day. I used a homemade gravy (Red sauce) and dressed the ziti with the sauce before layering. I also used ground turkey instead of beef and asiago cheese on the first layer. My whole family LOVED it and they are picky eaters. Absolutely a keeper in my house.
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Austrian Jam Cookies

Reviewed: Dec. 27, 2010
These cookies were awesome, only problems is that the dough is very crumbly and hard to work with, but worth the trouble, I am saving this as a family cookie recipe, they were the first batch to go out of all the Christmas cookies.
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Best Ever Popcorn Balls

Reviewed: Nov. 2, 2010
balls aren't sweet enought. these could use much more flavor.
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