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Sweet Grilled Corn

Reviewed: May 30, 2010
I don't even cook that much, but I am known for this dish. Macadamia nut oil can be hard to come by (I found it at Whole Foods) but it really makes the dish. I have made it several times substituting olive oil for the mac. nut oil and it's still very good. I also almost never have time to let the corn soak for more than an hour, if even, but it hasn't seemed to matter. I'm asked to make this for all my friends' BBQs. Highly recommended!!
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