chia6000 Recipe Reviews (Pg. 1) - Allrecipes.com (11406985)

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Key Lime Pie VII

Reviewed: Aug. 18, 2013
Not lime-y enough. Definitely need to use real key limes!!!
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Buttery Soft Pretzels

Reviewed: Nov. 10, 2010
This recipe went pretty well for me: it was the VERY FIRST time I ever used yeast and I really had no clue what I was doing. Because I was not baking for many people, and because of my lack of confidence in yeast-baking skills, I halved the recipe. It worked out just fine! Had some problems with the yeast rising (even after placing in warm area as instructions said) but I cooked it at 420 and they tasted very good. It is satisfying to have a recipe go well, so thank you so much!
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