Really sweet and delicious recipe. For the reviewers that said that theirs did not set up: You need to beat the eggs and sugar more. I beat mine for probably 10 minutes and they turned out beautiful. I did have to cook mine a little longer than the recipe stated. After 3 hours they were still very wet inside so I closed the oven door and kept cooking them for about 40 more minutes. It was very cool in my house today (about 50 degrees), so that may have had something to do with them not being done in 3 hours; since the oven door was cracked open.
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Really sweet and delicious recipe. For the reviewers that said that theirs did not set up: You...