blueyedfeather Recipe Reviews (Pg. 1) - (11406976)

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To Die For Blueberry Muffins

Reviewed: Jul. 31, 2010
Excellent blueberry muffins. I will definitely make these again as they were perfect. They really need to be made in muffin cups since they are so tender and fluffy - otherwise they are difficult to get out of the muffin pan. Also the crunchy topping makes them look and taste like they came from a fancy bakery.
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Authentic French Meringues

Reviewed: Jun. 30, 2010
Really sweet and delicious recipe. For the reviewers that said that theirs did not set up: You need to beat the eggs and sugar more. I beat mine for probably 10 minutes and they turned out beautiful. I did have to cook mine a little longer than the recipe stated. After 3 hours they were still very wet inside so I closed the oven door and kept cooking them for about 40 more minutes. It was very cool in my house today (about 50 degrees), so that may have had something to do with them not being done in 3 hours; since the oven door was cracked open.
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Buttercream Frosting

Reviewed: Jun. 9, 2010
Delicious basic buttercream
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Bagels II

Reviewed: Jun. 9, 2010
This is THE BEST bagel recipe. I make these so often that the recipe is attached to the side of my fridge. These bagels are delicious on their own but I think they are best when rolled in sesame and poppy seeds with a sprinkling of kosher salt.
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Fast Apple Rhubarb Pie

Reviewed: May 31, 2010
Not good...way too runny. The filling needs flour.
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4 users found this review helpful

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