Nomi Recipe Reviews (Pg. 1) - Allrecipes.com (11406298)

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Banana Oat Muffins

Reviewed: Jul. 17, 2012
The flavor of these is great but the batter is a little thin for muffins I think they might need some more flour... I added blueberries and like I said the flavor is great...
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1 user found this review helpful

Buttercream Icing

Reviewed: May 28, 2012
Great recipe! I usually opt for all butter buttercream but went to a BBQ out in 90 degree humid weather. I used butter flavored crisco and added a little bit of salt to combat the overly sweet. With some raspberry and lemon extracts it was awesome and held up in the heat.
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5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 24, 2011
I used a full cup of unsalted butter instead of 1/2 butter 1/2 shortening and they came out great! They are soft, chewy and delicious! =)
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 23, 2011
These cookies are AWESOME!! I love gingerbread but I am not a big fan of hard cookies. These are moist and delicious. I followed a lot of the reviewers' advice and used OJ as the liquid.
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2 users found this review helpful

Jelly Cookies

Reviewed: Dec. 23, 2011
Pretty and delicious little cookies!
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3 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jun. 7, 2011
These are great! Not overly sweet and would be great for a summer picnic or cookout! I did use unsalted butter instead of shortening and added more cinnamon to the dough. Next time I think I will try this with cherries mixed in the blueberries, Yum!
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3 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Aug. 22, 2010
This recipe was delicious!! I used it to stuff a zucchini. I halved the recipe and added just a little bit of pepper jack cheese to help it all stick together and it was great in the zucchini.
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3 users found this review helpful

Runaway Bay Jamaican Chicken

Reviewed: Jun. 15, 2010
This recipe is AWESOME... When I found it I wanted to make it right away so I only marinated it for about 3 hrs with the chicken cut up in chunks for skewers on the grill... it tasted great with the grilled veggies. I also used jalapeno in it instead of habanero, next time I will go with the habanero. My boyfriend raved about it he can't wait till we make it again. I made coconut black bean rice from this site to go with it and it paired really well. :0)
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17 users found this review helpful

 
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