Wonderful!! Instead of straight Irish Cream, I used 1/4 Cup Irish Cream and 3/4 Cup Butterscotch Schnopps in the bottom layer, thus creating a "Slippery Nipple" or "Buttery Nipple" fudge (although next time I will probably use 1/2 Cup of each). I also omitted the nuts. I made the top layer the way the recipe reads. I used a larger pan, probably 9x16 or so. Next time I will at least double the recipe for the top layer. My husband, who does not like fudge (not a plain chocolate fan) liked this, as did my coworkers and friends. Will definately make this again!
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Wonderful!! Instead of straight Irish Cream, I used 1/4 Cup Irish Cream and 3/4 Cup...