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LORRISMYTH

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Member Since: Nov. 2001

Cooking Level: Not Rated

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Recipe Box 330 recipes

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Title
Type
Overall Rating
Member Rating

Black Bean and Couscous Salad
By: Paula
Kitchen Approved

Peanut Butter Balls III
By: Nancy Puig
Kitchen Approved

Spicy Shrimp and Red Bean Soup
By: KIMBERLEYHARRIS
Kitchen Approved

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Recipe Reviews 9 reviews

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Chocolate Cavity Maker Cake

I gave this four stars because it must be me, there are way too many people who have had success with this. I made this for my Bunco group in small miniature Bundt pans. All I can think is that I needed to bake much less time than I did. I baked them about 50 minutes, and they looked divine but they tasted very dry. Not too many of the gals even ate 1/2 of their cake. So disappointing and I want to try it again in a full-size pan to see if that makes the difference. Darn it, looked so good too!

1 user found this review helpful

Reviewed On: May 2, 2010

Holiday Chicken Salad

Love, love, love this salad! I think to serve 12, you need to increase this a bit -- 6 cups of chicken rather than four and all other ingredients accordingly. I did just as the recipe called for, but I did shred my chicken rather than cube it, as a personal preference. I served it to my hungry Bunco crowd and they raved!

0 users found this review helpful

Reviewed On: Aug. 23, 2008

Broccoli Salad II

This is really a fabulous salad. The key is to chop the broccoli very fine (removing the core of each floret so you have tiny florets). I thought my first try was a bit sweet. Second time I used 2 tbsp. of sugar and three pkgs. of Sweet and Low. Also added chopped red onion, sunflower seeds and ramen noodles. Rave reviews from my guests!

6 users found this review helpful

Reviewed On: Mar. 21, 2006

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