tata1523 Profile - Allrecipes.com (11404866)

cook's profile


Home Town: Miami, Florida, USA
Living In: Pembroke Pines, Florida, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 9 reviews
Tartar Sauce I
this was great, you really need to let it sit over night tho. I didn't have relish so i used kosher dill pickes since i had those in the fridge and it came out great, and i used onion powder instead of fresh onions. I'll be making my own tartar sauce from now on.

1 user found this review helpful
Reviewed On: Sep. 13, 2010
Chicken Breasts Pierre
this was soooooo tasty! The changes i made were the following: added half a white onion, subsituted A1 Sauce for the worsteshire and used canned tomatos with chili already in it so there was no need to add the chili and i served it with white rice. I also pounded my chicken breast to thin them out and used half italian bread crumbs and half flour and seasoned the flour.

2 users found this review helpful
Reviewed On: Sep. 1, 2010
Slammin' Salmon
pretty good

1 user found this review helpful
Reviewed On: Aug. 30, 2010

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