JanetG Recipe Reviews (Pg. 1) - Allrecipes.com (11404821)

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JanetG

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Oh-So-Good Chicken

Reviewed: Mar. 3, 2012
This was wonderful! I used brown rice instead of white and it was excellent. My husband commented on how good it was. This will definitely be a go-to recipe in our house!
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2 users found this review helpful

Unstuffing Side Dish

Reviewed: Nov. 24, 2011
I just made this for our Thanksgiving dinner today. My husband does not like dressing and he LOVED this one! It was easy to make and absolutely wonderful! I used Bob Evans Savory Sage sausage, other than that I followed the exact ingredients. This recipe is a keeper and I will use it again and again. Thank you!!!
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Award Winning Chili

Reviewed: Feb. 27, 2011
Although I don't care for carrots in my chili, I made this exactly to the recipe instructions so that I could do a true rating. It is excellent! I like chili with a good kick so next time I will add extra ancho chili powder but other than that, it is an excellent bowl of chili and has wonderful flavor with a bit of sweetness that I really like. The steak sauce and bacon and wine come through nicely together. It is a very thick chili so you will need to add water a little at a time to get the desired consistency, just like the header instructions stated.
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11 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Jan. 24, 2011
Excellent! Very flavorful and juicy! My two picky eaters (husband and son) loved this recipe. I will be making this again and again!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2010
This was excellent! I have never made stuffing or dressing before so I was a little aprehensive. However, this was so easy and it was wonderful. I followed the recipe exactly. My husband and son do not like cranberries and I love them so I scooped about 1/3 into a seperate baking dish, added the cranberries and baked both in baking dishes rather than stuffing the bird. I had to add more stock to prevent it from drying out in the oven since it was not in the bird. Baked for about 45 minutes to 1 hour and it smelled and tasted heavenly! Thank you for posting this recipe.
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Taco Seasoning I

Reviewed: Jun. 1, 2010
Excellent! I followed the recipe exactly and made turkey tacos. This seasoning blend has a fresh and spicey taste without being overwhelming. My family loved it and they are picky about spices. I will not buy pre-packaged taco mix again.
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