Angie Profile - (1140480)

cook's profile


Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Nov. 2001
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Microwave Corn on the Cob
I did 5 ears and it took about 14 minutes, but they were so perfect! I don't like boiling out all the goodness...Thanks for this great idea!

1 user found this review helpful
Reviewed On: Jun. 3, 2013
Spinach-Stuffed Flounder with Mushrooms and Feta
After following suggestions in other reviews, I made this tonight and it was FANTASTIC! ( I gave it 4 stars, since I made a few changes.) Used one TBS EVOO and one TBS unsalted butter when I sauteed the mushrooms and garlic. Used the recommended 1/2 cup feta (a MUST!). My hubby mentioned this would also be great if we added bacon (cooked and chopped) to the filling. Instead of "rollups", I placed one flounder filet in PAM sprayed baking dish, topped with the "filling", then topped with second flounder filet and seasoned with Lemon Pepper. Baked for full 30 minutes. MAGNIFIC!

3 users found this review helpful
Reviewed On: Jan. 21, 2012
Rustic Sausage Pasta
This was Excellent. But, I gave it 4 stars because I, of course, made some revisions. My husband likes a "pink" sauce, so I added 2 oz. Nafchatel Cheese (lighter version of Cream Cheese). Other revisions made were: used Italian style diced tomatoes in place of plain, used Fresh basil, Omitted thyme, while cooking italian sausage I left it in larger chunks. This is a KEEPER!

2 users found this review helpful
Reviewed On: Sep. 1, 2011

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