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Easy Sugar Cookies

Reviewed: May 3, 2013
Such an easy recipe. I melted unsalted butter under low heat while I mixed the dry ingredients. I let the butter cool before adding it to the dry ingredients and added the egg last. The dough does come out a little crumbly, but if you knead it a bit, it smooths out. I made bouncy-ball sized balls and pushed them flat in the middle with a spoon before baking. Make sure your oven temperature is right by using an in-oven thermometer (you can get them at the $0.99 cent store). Take them out after exactly 8 minutes, let them cool on the pans for an additional 2-3 minutes before attempting to move them. They will seem under-cooked, but they're fine. You can push M&Ms or Hershey's Kisses into them at this point if you want, but I just sprinkled them with regular, granulated sugar. They were a big hit at my husband's work the following day. Great recipe, thanks!
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