joe Recipe Reviews (Pg. 1) - Allrecipes.com (11404565)

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Garlic Anchovy Linguine

Reviewed: Feb. 13, 2015
Very good with a couple of changes. I doubled the vegetables and eliminated the water. I also used a little parmasan cheese to thicken the sauce. I also eliminated the oil and just used what came with the anchovies. The flavor was exceptional.
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General Tsao's Chicken II

Reviewed: May 14, 2013
Outstanding taste very close to what you would get from restaurant. I also substituted the orange zest with the juice and used peanut butter. Very good!
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Best Egg Rolls

Reviewed: Mar. 6, 2013
this recipe was easy and it worked well. The egg rolls came together quickly. Just don't overfill them. Using the flour and water to seal them worked perfectly.
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Texas Sheet Cake V

Reviewed: Mar. 6, 2013
just tried this recipe and I can not say enough good things about how it turned out. This was the first time I made a cake from scratch and it was easy. I didn't change a thing it was perfect.
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Honey Mustard Beer Brats

Reviewed: Sep. 12, 2010
good but you need to double the onions and peppers. Everyone at the fire Dept. loved it.
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