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Recipe Reviews 7 reviews
My Amish Friend's Caramel Corn
This is excellent! Everyone loves it and it is definitely addictive! My only suggestions are: 1)Put it in a deep pan, like a roaster, instead of a jelly roll pan. The first time I made it I used jelly roll pans and every time I stirred, I had popcorn everywhere. 2)Use a 1-1/2 qt. saucepan for the sugar mixture--smaller makes it boil over when adding the soda, and larger makes it harder to get it all out.

11 users found this review helpful
Reviewed On: Dec. 29, 2005
Peanut Butter Cookies IX
Great flavor, but I found them to be dry. The dough crumbled when I put them on the cookie sheet. I also thought the cookies tasted dry. I used regular oats. If I tried them again I would decreased the oats to see if they would be more moist.

0 users found this review helpful
Reviewed On: Nov. 5, 2004
Cream Puff Cake
This tasted great. It was far too much pudding for me, though. I made the filling and opted to put only 3/4 of it in. Next time, I would halve the filling. The next day mine was soggy.I probably should have let the filling thicken more. Also, would agree with other reviewers to put in two small pans.

5 users found this review helpful
Reviewed On: Mar. 16, 2003

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