|
My Amish Friend's Caramel Corn
This is excellent! Everyone loves it and it is definitely addictive! My only suggestions are: 1)Put it in a deep pan, like a roaster, instead of a jelly roll pan. The first time I made it I used jelly roll pans and every time I stirred, I had popcorn everywhere. 2)Use a 1-1/2 qt. saucepan for the sugar mixture--smaller makes it boil over when adding the soda, and larger makes it harder to get it all out.
8 users found this review helpful
|
Reviewed On:
Dec. 29, 2005
|
