Roshario Recipe Reviews (Pg. 1) - Allrecipes.com (11404032)

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Russian Vegetable Pie

Reviewed: Jul. 20, 2014
My father made this a lot when I was in high school because I decided overnight to be a vegetarian and my parents didn't really cook with meat very often. It was a hit no matter how often he made it. It always felt like there was too much cabbage, but he would make it fit and it would cook down - helped that he used a souffle pan instead of a pie pan. This was published in a book called The Vegetarian Epicure and I've had a devil of a time finding a copy - glad to find the recipe here but feel the author should acknowledge the original source.
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Johnsonville® Italian Meatballs

Reviewed: Mar. 25, 2012
i added 1/4 finely chopped mushrooms - just added to the flavor. This is an excellent meatball that won't make it to the spaghetti sauce if i make it too early! next time i think i'll add a little garlic or some red pepper.
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