Lori McKirahan Burton Recipe Reviews (Pg. 3) - Allrecipes.com (1140361)

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Lori McKirahan Burton

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Man-Lovin' Potatoes

Reviewed: Sep. 17, 2012
Most excellent. Everyone loved them and said they were better than twice baked potatoes. I used cheddar cheese and small multi variety potatoes (black, red, white and yellow) and cut them in half. Used baking grease to season my pan. The "dressing" didn't look like there was enough to mix through the potatoes, so I just put dollops across the entire mixture to sink in while it baked.
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5 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: Sep. 12, 2012
This was fabulous. Didn't change a thing. I chopped up smoked ham steaks and sharp cheddar cheese. It was a meal in itself and could easily be served for dinner.
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1 user found this review helpful

Grilled Lemon Yogurt Chicken

Reviewed: Jun. 29, 2012
I bought the Herbes de Provence and harissa on line and prepared myself for something really different and wonderful tasting. The chicken was bland with very little flavor or pizzaz, the sauce was just disgusting ... maybe I don't like greek yogurt. I'm glad to have harissa in my spice collection though, it has a nice flavor.
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2 users found this review helpful

Cabbage on the Grill

Reviewed: Jun. 5, 2012
I was doubtful this would come out right, but the bacon was crispy and the cabbage texture was perfect. We couldn't stop eating it. Heading to the store for more bacon so we can make more.
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1 user found this review helpful

Frozen Cranberry Salad

Reviewed: Jun. 5, 2012
I used pecans instead of walnuts. Made this for family cookout and everyone loved it. Excellent recipe. Thank you.
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0 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jun. 1, 2012
This is wonderful. My connoisseur BF was even impressed. Can't wait for my garden beefsteak tomatoes to ripen.
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1 user found this review helpful

Savory Herb Rice

Reviewed: Jan. 25, 2012
This is a regular side dish in my home now. I've added it to the refigerator for quick reference. Whenever my son visits he wants this rice. Very nice, interesting combination of flavors. For those who don't want the flavored boxed rice variety.
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1 user found this review helpful

Chicken Mushroom Stew

Reviewed: Dec. 7, 2011
This was okay. As stated in the description it does have a light, fresh taste. Not overly flavorful and I was looking for more of bang.
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5 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Oct. 28, 2011
I thought this was excellent. I made it exactly as written..except I overlooked that garlic was on the list. It looked very bland and I was thinking rapidly about what I was going to have to do to give it flavor. I added salt and pepper and wow, yummy stuff! I'm not sure why some found theirs watery unless they used small leeks or a small cauliflower. The consistency was just right. I used only 1/3 cup heavy cream (it's all I had on hand) and it was just enough creaminess. I'd almost be afraid to use more. Looking forward to the flavors tmw as others have said it only gets better. It even had a buttery flavor from the saute step. I may sprinkle some of the suggestions made by others in a couple servings to try that sound like they might add even more character: curry, wine, bacon. I'll be making this a lot. Thank you for a wonderful easy and tasty low carb recipe.
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1 user found this review helpful

Kielbasa Stew

Reviewed: Oct. 13, 2011
This was, for me, a basic stone soup recipe. I had to add so many other things (beans, carrots, tomatoes, tomato paste, hot sauce, thyme, garlic) to give it flavor and turn it into a wonderful flavorful stew.
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2 users found this review helpful

Balsamic Chicken

Reviewed: Jul. 25, 2011
This was most excellent with a delightful tangy flavor thanks to the Balsamic vinegar. I wouldn't change a thing and it is certainly a nice change from the regular oriental type marinades I've been using.
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4 users found this review helpful

Vegetable Dill Dip

Reviewed: May 11, 2011
This was excellent! Not too overwhelming on the dill and I found it strangely appealing with pretzels. I also could not find the store bought Beau Monde seasoning, but simply created the recipe from scratch: 1 T. ground cloves 1 tsp. ground cinnamon 1 T. salt 1 T. ground bay leaf 1 T. ground allspice 2 T. ground pepper 1 T. ground white pepper 1 tsp. ground nutmeg 1 tsp. ground mace 1 tsp. celery seed Plenty of seasoning left over for the many times I will make this recipe.
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10 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Oct. 13, 2009
This is excellent. I made it just as the recipe was written, and it definitely had a nice restaurant quality allowing each of us to add a spicy kick with the hot sauce if desired. Incredibly easy and quick to prepare. Look forward to astonishing people with this fabulous recipe.
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1 user found this review helpful

Bratwurst Stew

Reviewed: Aug. 30, 2009
Yum! I made this in the crockpot using canned carrots and kielbasa since i couldn't find bratwurst. had to add an extra can of broth (probably cuz i added too much cabbage and freeze dried beans) but it was SO AWESOME!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 14, 2009
in a word, "yummy" didn't even know we were eating fish very quick and easy, a definite keeper
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2 users found this review helpful

Stuffed and Wrapped Chicken Breast

Reviewed: Apr. 27, 2009
Blah...made it exactly as written...bland and boring...sorry!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Mar. 13, 2009
Quick and easy to make with few ingredients and very tasty too!
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: Mar. 13, 2009
easy to make, but nothing spectacular, just so-so. will not be making this one again
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1 user found this review helpful

Kona Chicken

Reviewed: Mar. 13, 2009
merely edible...but the leftovers remained in the fridge until they were thrown out
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Chicken Tetrazzini IV

Reviewed: Feb. 15, 2009
This was quick and easy to make. I didn't change a thing and it turned out great. EVERYone in my family loved it...which is a feat in itself (they even ignored the mushrooms). There are so few meals I can make which all my picky eaters mutually enjoy. This recipe has been added to the few recipes that will allow for a nice family dinner together. Thanks!
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Displaying results 41-60 (of 87) reviews
 
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