Lori McKirahan Burton Recipe Reviews (Pg. 3) - Allrecipes.com (1140361)

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Lori McKirahan Burton

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Low Carb Cauliflower Leek Soup

Reviewed: Oct. 28, 2011
I thought this was excellent. I made it exactly as written..except I overlooked that garlic was on the list. It looked very bland and I was thinking rapidly about what I was going to have to do to give it flavor. I added salt and pepper and wow, yummy stuff! I'm not sure why some found theirs watery unless they used small leeks or a small cauliflower. The consistency was just right. I used only 1/3 cup heavy cream (it's all I had on hand) and it was just enough creaminess. I'd almost be afraid to use more. Looking forward to the flavors tmw as others have said it only gets better. It even had a buttery flavor from the saute step. I may sprinkle some of the suggestions made by others in a couple servings to try that sound like they might add even more character: curry, wine, bacon. I'll be making this a lot. Thank you for a wonderful easy and tasty low carb recipe.
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1 user found this review helpful

Kielbasa Stew

Reviewed: Oct. 13, 2011
This was, for me, a basic stone soup recipe. I had to add so many other things (beans, carrots, tomatoes, tomato paste, hot sauce, thyme, garlic) to give it flavor and turn it into a wonderful flavorful stew.
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1 user found this review helpful

Balsamic Chicken

Reviewed: Jul. 25, 2011
This was most excellent with a delightful tangy flavor thanks to the Balsamic vinegar. I wouldn't change a thing and it is certainly a nice change from the regular oriental type marinades I've been using.
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4 users found this review helpful

Vegetable Dill Dip

Reviewed: May 11, 2011
This was excellent! Not too overwhelming on the dill and I found it strangely appealing with pretzels. I also could not find the store bought Beau Monde seasoning, but simply created the recipe from scratch: 1 T. ground cloves 1 tsp. ground cinnamon 1 T. salt 1 T. ground bay leaf 1 T. ground allspice 2 T. ground pepper 1 T. ground white pepper 1 tsp. ground nutmeg 1 tsp. ground mace 1 tsp. celery seed Plenty of seasoning left over for the many times I will make this recipe.
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8 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Oct. 13, 2009
This is excellent. I made it just as the recipe was written, and it definitely had a nice restaurant quality allowing each of us to add a spicy kick with the hot sauce if desired. Incredibly easy and quick to prepare. Look forward to astonishing people with this fabulous recipe.
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1 user found this review helpful

Bratwurst Stew

Reviewed: Aug. 30, 2009
Yum! I made this in the crockpot using canned carrots and kielbasa since i couldn't find bratwurst. had to add an extra can of broth (probably cuz i added too much cabbage and freeze dried beans) but it was SO AWESOME!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 14, 2009
in a word, "yummy" didn't even know we were eating fish very quick and easy, a definite keeper
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2 users found this review helpful

Stuffed and Wrapped Chicken Breast

Reviewed: Apr. 27, 2009
Blah...made it exactly as written...bland and boring...sorry!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Mar. 13, 2009
Quick and easy to make with few ingredients and very tasty too!
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: Mar. 13, 2009
easy to make, but nothing spectacular, just so-so. will not be making this one again
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1 user found this review helpful

Kona Chicken

Reviewed: Mar. 13, 2009
merely edible...but the leftovers remained in the fridge until they were thrown out
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Feb. 15, 2009
This was quick and easy to make. I didn't change a thing and it turned out great. EVERYone in my family loved it...which is a feat in itself (they even ignored the mushrooms). There are so few meals I can make which all my picky eaters mutually enjoy. This recipe has been added to the few recipes that will allow for a nice family dinner together. Thanks!
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 10, 2009
Awesome! Goodbye Texas toast. Served this at an Italian dinner party, and everyone wanted the recipe and wanted to make a meal off this bread alone.
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1 user found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Jan. 10, 2009
too vinegary
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1 user found this review helpful

Cheesy Pizza Dip

Reviewed: Jan. 10, 2009
If you're expecting a pizza flavor, you will be disappointed. If you're expecting something different and yummy this is Excellent. More of a southwestern dip without the kick. Very addictive!!!
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 10, 2009
This was excellent. I made it for an italian dinner party and everyone loved it and wanted the recipe. I used fresh tomatoes because other reviews said this was a must...don't know if it's true or not. I used fresh sausage tortellini and think it could've been left out as it didn't add anything special other than eye appeal. Maybe cheese tortellini would've been better, but I'd leave it out to save on cost. **Update, I make this all the time and find adding tortellini a waste of tortellini. The soup is too good without it. Use the tortellini as a side dish.
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1 user found this review helpful

Blueberry 'S' Pie

Reviewed: Nov. 26, 2008
Yummy! One can wasn't enough...two cans was too much...and I'm not sure it was "drainable". I used a pie shell from the store and topped with oatmeal "crust." It turned out wonderfully, goooooey delicious blueberries with a big oatmeal cookie baked on top. Delish!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Aug. 20, 2008
Excellent flavor with such simple ingredients--fast and easy--will make over and over with shrimp, chicken, pork, you name it! Add some veggies and rice for a complete meal -- Definitely a sauce to keep on hand.
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2 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Sep. 16, 2007
I brought these to an elderly picnic and thus left out the cayenne and used regular sausage links. I received a few compliments. My husband enjoyed the sweetness of them. I thought they were too sweet, but I used brown sugar Splenda (less than called for) & Splenda may be sweeter than the real thing. I used more chili powder and vinegar than called for to cut back on the sweetness and did not find them very spicy at all. Also used 3 times as many sausage links to evenly distribute. Fried up the onion, green pepper and used fresh garlic and you can never get enough of that in beans. All in all a very hearty baked bean recipe with a sweet and sour type flavor. I will make again...with less sugar and with the spiciness and expect they will be great.
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2 users found this review helpful

Three Cheese Manicotti

Reviewed: Jul. 28, 2007
This was excellent. Definitely would make this at home instead of going to a restaurant for theirs. I misread the recipe and added fresh basil instead of parsley, however, and the difference was amazing.
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1 user found this review helpful

Displaying results 41-60 (of 79) reviews
 
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