Lori McKirahan Burton Profile - Allrecipes.com (1140361)

Lori McKirahan Burton

Lori McKirahan Burton
Home Town: Baltimore, Maryland, USA
Living In: Richmond, Virginia, USA
Member Since: Nov. 2001
Cooking Level: Expert
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Recipe Reviews 83 reviews
Peanut Butter Noodles
This was excellent. I used half a box of fettuccine noodles and added a splash of sesame oil. I didn't have the chile paste but added a heaping tablespoon of red pepper for heat. Restaurant quality. We loved it.

1 user found this review helpful
Reviewed On: Mar. 29, 2015
Easy Tortellini Soup
Delish! Will have to double this recipe because it went fast between just two of us. I have other versions of this type of soup that include meat and other veggies, but if you need a quick and fast heart warming soup made with regular cupboard items, this is full of flavor without the meat and extra additions. I thought the corn ingredient seemed a bit strange and would make it too sweet with the added sugar, but not so. It is actually adds a nice texture to the soup and my soup was still tomato tart. Use crushed tomatoes only (not sauce, or diced, or stewed, etc.). Alternatively, crush the diced, stewed, if that's all you have on hand. The Parmesan is a must! I can't speak for the powdery kind, but real Parmesan was wonderful. We used frozen tortellini and tossed in for about 8 minutes, just long enough for them to thaw in the soup but not get mushy. Agree with others that more than 8 oz of tortellni will crowd this soup.

0 users found this review helpful
Reviewed On: Feb. 5, 2015
Tomato Spinach and Basil Soup
I added some additional pureed tomatoes to bring back the redness and 2 cups of chicken broth to help thin it out a bit and give it more of a soup rather than spaghetti sauce consistency and flavor. Very enjoyable with these changes.

0 users found this review helpful
Reviewed On: Jan. 23, 2015
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