Jazzy Woman Recipe Reviews (Pg. 1) - Allrecipes.com (114036)

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Chicken Valdostano

Reviewed: Sep. 5, 2014
I first made this dish for hubby & I and used prepackaged proscuitto. Then my daughter who is a chef-de-cuisine at a farm to table restaurant and her sous chef boyfriend came for dinner. The one thing chefs love is a true home cooked meal. I treated us to a true proscuitto de parma (at $15.00 a lb, I needed less than a 1/4 lb). Couldn't get Fontina so I used Gouda. mixed baby bellas & white mushrooms. And made this after getting home from work at 6:30. Let me tell you - this is great! Fast & easy. This is a keeper. They loved it & since I made a couple of extra servings, they took it home. Chefs are often too tired to cook for themselves!
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Mom's Zucchini Bread

Reviewed: Aug. 9, 2014
Great recipe! Did like suggested 1 c white, 1 c brown sugar. Used 3 cups zucchini as a neighbor gave me a humongous one from his garden. Had pecans to toss in. Liked the crumble topping with the oatmeal & following the instructions to wait 15 min into baking before adding. This is the only one I will use going forward. And trust me, after almost 40 years of marriage, 3 adult kids & now grandchildren, I've had my share of baking zucchini bread.
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Marrakesh Vegetable Curry

Reviewed: Feb. 23, 2014
Hubby loved loved this! raved to family members that is had a truly Moroccan flavor. The flavors are strong, but with Quinoa, rice or farro it's a full meal.
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Mar. 11, 2013
I have made this recipe a few times; Originally a book club friend made it for a holiday dinner. It's really good the way it is. Have made it with chicken on the bone too. Just remember is takes longer to saute before adding the other ingredients. A keeper.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 11, 2013
This was great! Used lower fat milk with cornstarch as other suggested. Whole family loved it. Brought it to an office luncheon & people took leftovers home. It's a keeper.
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Amish Slaw

Reviewed: Jul. 29, 2012
This is a great recipe when you want a slaw without mayo. We've gotten so used to it, that I don't miss the mayo version. Lighter, healthier and everyone loves it. Have not messed with the recipe. Is great as it is.
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2 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: May 21, 2012
this has become a fav in our home. My hubby is not a super fan of Quinoa, but I love it. He will eat this version over and over!
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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Dec. 18, 2011
This is wonderful! And have made it twice so far. Used Solo Almond Paste, then added vanilla, eggs and less sugar (paste is sweetened a bit). Would never know the difference. Slice the apples thinly (but not paper thin) for easier layering and presentation. Will use this recipe for a Pear Tart for a Chanukah dinner.
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Simple Turkey Chili

Reviewed: Dec. 18, 2011
A great simple and healthy chili recipe. Used low fat cheddar and low fat sour cream as toppings. Family didn't realize they were eating turkey instead of beef. Definitely a keeper. Thanks
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 21, 2011
Made this for my daughter & son-in-law's pre-thanksgiving dinner. Used the 'healthy' version (sugar free pudding, light sour cream, egg beaters & applesauce instead of oil). No one knew the difference and everyone LOVED it. Great 'semi-homemade' recipe and a keeper in my house!
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Tzatziki

Reviewed: Jun. 21, 2011
Use this with the lamb kufta kabobs - perfect match.
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Firecracker Salmon Steaks

Reviewed: Jun. 21, 2011
This rocks! You can adjust the spices if you like it less spicy or make sure your side dishes are more mellow. I don't always have fresh gingerroot, but ginger powder works just as well.
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Garlic Asparagus with Lime

Reviewed: Jun. 21, 2011
Have made this a few times already. great on the grill, easy to make.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jun. 21, 2011
I made this for my husband & I for a Father's Day breakfast. We both loved it! The lemon tast was delightful, not overpowering and went very well with the poppy seeds. One note - I used a 1/3 cup instead of 1/4 cup measurements, but really only made enough for 2 people. I would at least double this if you're serving a family. It's a keeper!
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Italian Biscotti

Reviewed: Apr. 13, 2011
This was dynamite! The first time I made them, I did a double batch & sent some to my friend in AZ. She loved them & she's a big holiday baker. Didn't have anise extract, but almond extract worked fine. Substituted Egg Beaters for some of the eggs to reduce cholesterol. My husband said it's his favorite biscotti from all the ones I've made!
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Roasted Cauliflower Soup

Reviewed: Nov. 22, 2010
I don't know what went wrong. I listened to others comments & also added a 1/4 tsp of curry as some recommended. That small quantity overpowered the cauliflower. I prefer it it creamy where my husband likes more chunks. Will try it again as everyone said it so good. Any suggestions?
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Tangy Turmeric Chicken Wraps

Reviewed: Sep. 26, 2010
I've used all these spices before, but never with yogurt. Tried to heat the marinade with oil & water and the whole thing just separated due to the yogurt curdling.
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Spaghetti Squash I

Reviewed: Sep. 14, 2010
Wonderful delicious & low carb dish. For my husband & I, a single squash was enough for 2 full meals. Note: Squash should have about 1/4" water in the bottom of the pan to help with the cooking. You may need to add more about halfway through. It took about 40 minutes to bake. It's a keeper!
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Old Fashioned Peach Cobbler

Reviewed: Jul. 30, 2010
Was wonderful. Made it for an office picnic & people some home to their families. More of a cross between a cobbler & a pie (the lattice top), but a delicious way to use fresh summer peaches. It's a keeper!
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Chewy Granola Bars

Reviewed: Jul. 30, 2010
This is the first time I've given a recipe this low a rating. It was dry, raw and fell apart. It most likely needs double the butter/margarine and double the honey. It needs more cooking time for this quantity as well. It looked nowhere like the picture. And I am an awesome baker. I make my own granola to eat as cereal or with yogurt. It comes out brown and moist. Sorry folks.
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3 users found this review helpful

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