Jazzy Woman Profile - Allrecipes.com (114036)

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Jazzy Woman


Jazzy Woman
 
Home Town: Brooklyn, New York, USA
Living In: East Brunswick, New Jersey, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 43 reviews
Chicken Valdostano
I first made this dish for hubby & I and used prepackaged proscuitto. Then my daughter who is a chef-de-cuisine at a farm to table restaurant and her sous chef boyfriend came for dinner. The one thing chefs love is a true home cooked meal. I treated us to a true proscuitto de parma (at $15.00 a lb, I needed less than a 1/4 lb). Couldn't get Fontina so I used Gouda. mixed baby bellas & white mushrooms. And made this after getting home from work at 6:30. Let me tell you - this is great! Fast & easy. This is a keeper. They loved it & since I made a couple of extra servings, they took it home. Chefs are often too tired to cook for themselves!

0 users found this review helpful
Reviewed On: Sep. 5, 2014
Mom's Zucchini Bread
Great recipe! Did like suggested 1 c white, 1 c brown sugar. Used 3 cups zucchini as a neighbor gave me a humongous one from his garden. Had pecans to toss in. Liked the crumble topping with the oatmeal & following the instructions to wait 15 min into baking before adding. This is the only one I will use going forward. And trust me, after almost 40 years of marriage, 3 adult kids & now grandchildren, I've had my share of baking zucchini bread.

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Reviewed On: Aug. 9, 2014
Marrakesh Vegetable Curry
Hubby loved loved this! raved to family members that is had a truly Moroccan flavor. The flavors are strong, but with Quinoa, rice or farro it's a full meal.

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Reviewed On: Feb. 23, 2014
 
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