Tessaclem Recipe Reviews (Pg. 1) - Allrecipes.com (11403224)

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Taco Pizza

Reviewed: Jul. 19, 2011
i've been making almost this exact with leftover taco meat for years. I also like to set olive and crushed tortilla chips out as toppings. I cut down on time by mixing the beans with salsa and using store bought whole wheat crust.
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Asparagus with Parmesan Crust

Reviewed: Jun. 12, 2011
I've been making asparagus this way for years. For more fun I cut half a red onnion into chunks and place on top before cooking. Also sometimes add crumbled bacon. mmmmmm.....so yummy
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Flavorful Flounder

Reviewed: Oct. 22, 2010
Love Love Love this recipe. Easier to get tilapia and mahi mahi in my area so I have used both with great success. Even my kids love this, they have no clue they are even eating fish and eat it without complaint (which is a miracle in our house)
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Angel Hair Pasta Chicken

Reviewed: Aug. 12, 2010
My family loves this recipe, and I have a very picky 6 year old. I use a frozen normandy mix instead of chopping carrots and it's so much easier. For those who say it's too bland just double the amount of basil and garlic. this is something that I make when i need something nutritious (i only use whole wheat noodles) that doesn't take long.
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