sdg8trgrl Recipe Reviews (Pg. 1) - Allrecipes.com (1140311)

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Black Magic Cake

Reviewed: Oct. 21, 2010
This is my new favorite chocolate cake recipe. Super moist and chocolately, can eat this without frosting even (but why would I do that). I did add some dark chocolate cocoa powder with the regular and made the coffee using really strong instant (about 3 heaping larger spoonfuls).
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Rich Chocolate Frosting

Reviewed: Oct. 21, 2010
This was a great recipe, used it with the Black Magic Cake and it was great as the filling. I did add 8oz of light cream cheese to make it even better.
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Orange Cake

Reviewed: Aug. 10, 2010
Made the recipe with these tweaks, used french vanilla cake mix, vanilla pudding and orange extract. Comes out delicious and orange flavored. I put some glaze in the pan and put the cake back in there to soak it up, and also some on the bottom. Best orange cake ever.
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3 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Aug. 10, 2010
Make this recipe as stated (except I use light sour cream), and make 1.5 times the filling for the top and middle.
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Kalua Pig in a Slow Cooker

Reviewed: Aug. 10, 2010
Very tasty, just like I had in Hawaii. I used a 3lb roast and the same specified amount of liquid smoke and rubbed the salt all over. After it was finished, I removed the pork from the juice and shredded it. I separate the liquid in a gravy separator and only put the juice back in the pot with the shredded meat (and toss out the fat).
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Bacon Quiche Tarts

Reviewed: Aug. 10, 2010
This was really good, I made some tweaks based on previous reviews. I added more bacon, crumbled and mixed it all into the filling. I added medium spicy diced green chilies, added garlic powder and different cheeses (smoked gruyere, baby swiss etc). I made half the batch as mini tarts using 1/4 a grand biscuit, and the other half as mini tarts using wonton wrappers. Great recipe!
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Ice Cream Cone Treats

Reviewed: Aug. 10, 2010
I made these and only filled them half way full. You will get a soggy cone if you don't serve them the day they were made. Next time I'm going to make the cake and cookie cutter the cake to fit inside the cone, and assemble cake and frosting in the cone the morning of the party. It's a great and cute idea, another trick is to make a rainbow cake (color separated white cake batter using gel food coloring) and assemble that in the cone for a surprise when they eat it! Too many cute ideas to list.
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Tomato, Basil, and Feta Salad

Reviewed: Aug. 10, 2010
This recipe was very good. I made double using 12 roma tomatoes and 2 med-large cucumbers the day before, and then added the feta the next day. Substituted 1 large red onion for the green onions. Might add sliced olives next time!
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Banana Sour Cream Bread

Reviewed: Dec. 8, 2008
This was really good, I didn't notice the sour cream and didn't find it too sweet. I'll make half the recipe next time, I had 5 5x3 mini loaf pans, and it made that plus 6 regular muffins and an entire tray of mini muffins.
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1 user found this review helpful

 
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