sabeha Recipe Reviews (Pg. 1) - (11403104)

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Shrimp in Avocado Cream Sauce

Reviewed: Jan. 6, 2012
excellent! i blended cream, avocado and creole seasoning in the blender to make it as smooth as possible. always, when i use shrimp, i marinate it in creole seasoning for at least a half hour. very tasty, indeed.
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High Temperature Eye-of-Round Roast

Reviewed: Oct. 25, 2010
Absolutely PERFECT!!!!!! I allowed the meat to come to room temperature and massaged it to relax the muscle fibers before popping it into the oven. It was VERY tender! there wasn't enough drippings to make much of a gravy, because it was all contained in the roast. Fine with me!
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