hollyjollyberry Profile - Allrecipes.com (11402947)

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Member Since: Jun. 2010
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Recipe Reviews 2 reviews
Italian Stewed Tomatoes
Good & easy. To deal with it being too "watery", I arranged the veggies in a donut shape in my pan, the liquid pooled in the center, and I simply sucked out the excess with a turkey baster. No problemo.

5 users found this review helpful
Reviewed On: Aug. 25, 2010
Rhubarb and Strawberry Pie
Fantastic pie and beginner friendly. (I made it and it tasted great, and I had never made a pie before in my life!) I would love to make a bunch while rhubarb is still in season, but I don't think we could possibly eat it all... I wonder if it would freeze well? It would be nice to have this summer treat in the middle of winter.

0 users found this review helpful
Reviewed On: Jun. 1, 2010
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