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Michelle's Blonde Chicken Chili

Reviewed: Mar. 16, 2015
Super delicious. Added large jicama (cook with chicken, onions, etc) Add carrots (4 large) Try adding a few pieces of celery After adding the final beans (and liquid) I used the immersion blender to pulse it a few times, this ground up some but not all of the beans/chicken and made it thicker. Was like 222 cal and 25 gram protein/cup.
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