we enjoyed this dish but had a little twist to ours. we took the chicken breast and beat with a meat mallet to flatten. we took 8 oz of cream cheese and divided into two bowls. in one we added green onions, red pepper fresh garlic and 3 slices of cooked chopped bacon. in the other we added green onion, red pepper, feta cheese, garlic and sun dried tomatoes. we spread 3 of the breasts with the bacon filling and 3 of them with the sun dried tomato filling. we then rolled them up like a jelly roll. we then wrapped them with raw bacon making a tight basket to keep the filling from coming out while cooking-we used a whole lb of bacon wrapping these. we cooked at 350 for about 45 minutes and then turned on the broiler to crisp the bacon. both versions were crowd pleasers-split decision. will definately make again!
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we enjoyed this dish but had a little twist to ours. we took the chicken breast and beat with...