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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Jun. 1, 2010
Just finished making this for dinner tonight, although I tweaked the original recipe a bit. Like others suggested I used chicken stock instead of the water and was lazy and used half of a rotisserie chicken I had in the fridge. I just shredded the chicken finely and mixed it all with the rice and veggies. I also added 1/2 tsp of garlic powder and 1/3 tsp of salt for taste. I also added the 1/2 cup of shredded Cheddar and mixed it in with the rice and then topped it off with some more cheese. It was wonderful. Not bland at all and a dish I will definitely make again on busy weekday nights.
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