I gave it 4 stars because of the potential flavor. The liquid ratio is off if you use regular long grain rice. I used this as a basis for some changes: Added 1/2 chopped onion sauted with some garlic in 1tsp butter, 2 cups converted rice, 4 cups of water (my test is to mix the water/seasonings and taste before cooking, that way you can adjust as required for flavor-more ranch, salt, etc). Added pepper to taste. Place the rice on the bottom of the casserole, place chicken on the top, pour the hot liquid (with onions & garlic in it), cover and bake for 60 - 70 mins. Turned out great.
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I gave it 4 stars because of the potential flavor. The liquid ratio is off if you use regular...