SS Profile - (1140256)


Home Town: Cedar Crest, New Mexico, USA
Living In: Fort Worth, Texas, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Gourmet
Hobbies: Hiking/Camping, Hunting, Photography
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Recipe Reviews 6 reviews
Salisbury Steak
Alterations I've made that make it a 5 star (this is for 3lbs of ground beef): One packet of onion soup mix, generous grind of pepper, some garlic powder to taste, one tbs of worch., and seasoned bread crumbs for the meat mixture. Au Jus gravy mix, thickened with flour, for the gravy. Browned the steaks, then poured the gravy over them, 350deg covered for 45 mins. Fantastic!

1 user found this review helpful
Reviewed On: Aug. 15, 2009
Taco Soup III
Good recipe. I used vegetable broth instead of water since my tap water has no flavor ;) After testing for seasonings during cooking, I added garlic and more cumin to taste. The addition of fresh cilantro made this great. Added mor liquid to make it more soup like. Used hominy and corn with kidney beans but would be good with many other variations.

0 users found this review helpful
Reviewed On: Jan. 24, 2009
Taco Casserole
Used Rotel and tomato sauce, turned out just right! Both my kids loved it.

2 users found this review helpful
Reviewed On: Dec. 6, 2005
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