ninaharrelson Profile - (11402349)

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Recipe Reviews 6 reviews
Easy Honey Mustard Mozzarella Chicken
Wow. This was some of the most delicious and moist chicken I've ever made. As with every recipe I find here, I tweaked it to make it a little healthier. I only used 1/2 cup prepared yellow mustard and 1/3 cup of honey, which was more than enough. I also took others' suggestions and mixed them together. After seasoning the chicken with salt and pepper (I skipped the lemon pepper because it seemed like a weird combo to me), then poured the sauce over it. I also skipped the bacon to save calories and fat, but might try it with turkey bacon next time since that's all we eat in my house. After the chicken baked for about 35 minutes, I added the cheese, baked for another 7, then broiled for 3 more. I served it over rice with the extra sauce spooned on top, and it was amazing! What a simple and yummy recipe.

3 users found this review helpful
Reviewed On: Jan. 17, 2014
Grilled Salmon with Dill Sauce
This was really good! I seasoned the salmon with salt and pepper, used light Miracle Whip instead of mayo to cut the calories and fat, ground mustard (because I didn't have Dijon), and skipped the brown sugar. Grilled it on the George Foreman without the oil (just sprayed some Olive Oil Pam), and squeezed fresh lemon over the finished fish.

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Rosemary Ranch Chicken Kabobs
My family and I loved these! I always read through the reviews before making any recipe, so based on what others had to say I reduced the olive oil to 1/4 cup, and used light ranch to make it a bit healthier. Other than that, I didn't change a thing! We've already made these twice in the past couple of weeks.

1 user found this review helpful
Reviewed On: Jan. 4, 2014

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