Critical Chris Profile - (11402273)

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Critical Chris

Critical Chris
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
The Best Mashed Potatoes
It's a great recipe but you MUST ADD MILK, Sour cream or even 1/2 and 1/2 or heavy cream! That's where the "fluffiness" comes from.

7 users found this review helpful
Reviewed On: Sep. 1, 2010
Argentinean-Style Ribs
Stop!!! This is an excellent recipe but I know why it is too salty for most of the reviewers. You are not using the right salt. When they say coarse salt you need to use at least Kosher salt but I use more like a rock salt. After cooking most of it breaks away and the meat is not too salty. A fine salt will absolutely ruin this dish.

39 users found this review helpful
Reviewed On: Jun. 1, 2010
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